| 标题 |
Effects of different proportions of erythritol and mannitol on the physicochemical properties of corn starch films prepared via the flow elongation method |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yongchang Liu; Zusheng Wei; Jiarui Wang; Yinliang Wu; Xin Xu; et al 出版日期:2023-11-02 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)