| 标题 |
Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy products |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical reviews in food science and nutrition 作者:A. Rashidinejad; A. Bahrami; A. Rehman; A. Rezaei; A. Babazadeh; et al 出版日期:2020-11-30 |
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(2025-6-4)