| 标题 |
[高分]
Hybrid casein micelle-inspired proteoliposomes for food fortification with water-soluble compounds |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Sumiyo Kanafusa; Rita Del Giudice; Marité Cárdenas 出版日期:2026-06-28 |
| 求助人 | |
| 下载 |
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(2025-6-4)