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Curcumin-mediated photodynamic treatment extends the shelf life of salmon (Salmo salar) sashimi during chilled storage: Comparisons of preservation effects with five natural preservatives
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期刊:Food Research International 作者:Hui-Ming Chen; Quan Zhou; Li-Jun Huang; Jun Lin; Jia-Fei Liu; et al 出版日期:2023 |
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