| 标题 |
Use of alcoholic–alkaline treated starch citrates and lactates as fat and protein replacer in imitation Mozzarella cheese |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Process Engineering 作者:Natasha A. Butt; Tahira M. Ali; Saqib Arif; Abid Hasnain 出版日期:2019-10-21 |
| 求助人 | |
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(2025-6-4)