| 标题 |
Concentrated whey as protein source for thermally stabilized whey protein-pectin complexes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Engineering 作者:Britta Graf; Kristin Protte; Jochen Weiss; Jörg Hinrichs 出版日期:2019-10-11 |
| 求助人 | |
| 下载 |
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(2025-6-4)