| 标题 |
Effects of Water Migration and Grain Structural Evolution on Substance Dissolution and Consistency Variation During Cooking of Different Foxtail Millet Varieties Porridge |
| 网址 | |
| DOI |
10.2139/ssrn.5204507
doi
|
| 其它 |
期刊: 作者:Luman Sang; Yiqing Zhu; Chao Wang; Xinyu Zhang; Liangxing Zhao; et al 出版日期:2025-04-04 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)