| 标题 |
Microbial succession and metabolic mechanisms driving flavor evolution in Northeast Chinese dajiang: a comprehensive review integrating insights from East Asian fermented soybean pastes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Crit Rev Food Sci Nutr 作者:Song W, Li M, Yue X, Meng Y, Xie Y, Zhang Y, Hu Y, Zheng Y, Yue X 出版日期:2026-04-10 |
| 求助人 | |
| 下载 |
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(2025-6-4)