| 标题 |
Structural Changes in Natural Actomyosin and Surimi from Ling Cod (Ophiodon elongatus) during Frozen Storage in the Absence or Presence of Cryoprotectants |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Yasmina Sultanbawa; Eunice C.Y. Li‐Chan 出版日期:2001-09-14 |
| 求助人 | |
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(2025-6-4)