| 标题 |
Protein quality as determined by the Digestible Indispensable Amino Acid Score: evaluation of factors underlying the calculation: Table 1 |
| 网址 | |
| DOI |
10.1093/nutrit/nuw022
doi
|
| 其它 |
期刊:Nutrition Reviews 作者:Robert R. Wolfe; Shane M. Rutherfurd; Il-Young Kim; Paul J. Moughan 出版日期:2016-07-24 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)