| 标题 |
Purification and characterization of angiotensin-converting enzyme-inhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane reactor |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Functional Foods 作者:Mantaka Thuanthong; Cristian De Gobba; Nualpun Sirinupong; Wirote Youravong; Jeanette Otte 出版日期:2017-09-01 |
| 求助人 | |
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(2025-6-4)