| 标题 |
Validation by in-vitro digestion and sensory analysis of incorporating vegetable oil encapsulates in cottage cheese |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Liceth-Nathalia Tibaquira-Perez; Annamaria Filomena-Ambrosio; K. Bauer; Mary Cardoso-Cardenas; Fabian Moreno Moreno; et al 出版日期:2024-11-01 |
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(2025-6-4)