| 标题 |
Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:Wen-Rui Diao; Qing-Ping Hu; Hong Zhang; Jian-Guo Xu 出版日期:2013-07-05 |
| 求助人 | |
| 下载 |
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(2025-6-4)