| 标题 |
A comprehensive quantitative LC-MS/MS method for rapid gelatin source identification in food products: Comparison with PCR |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Jeongeun Kwon; Dasom Shin; Geon Woo Park; Gunyoung Lee; Eunju Lee; et al 出版日期:2025-01-01 |
| 求助人 | |
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(2025-6-4)