| 标题 |
 Comparison of α and β-acid isomerization in hops and beer using HPLC, confocal microscopy, spectrofluorimetry and chemical analysis of metabolites and essential oils in flowers of different hop cultivars produced in Brazil |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Chemistry 作者：Francisco Mateus Gomes do Nascimento; Maria Teresa Salles Trevisan; Manoel Lourenço Alves Neto; Robert Wyn Owen; Edy Sousa de Brito; et al 出版日期：2024-05-29 |
| 求助人 | |
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