| 标题 |
Deciphering Qu-aroma in Nongxiangxing baijiu via a customized aroma base solution |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Sheng-Bing Yang; Zhen-Ming Lu; Jia-Nan Hu; Ting-Yao Tu; Man-Si Niu; et al 出版日期:2026-05-01 |
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(2025-6-4)