| 标题 |
Effects of acidity, number of hydroxyl group, and carbon chain length of carboxylic acids on starch cross-linking |
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| DOI | |
| 其它 |
期刊:Current Research in Green and Sustainable Chemistry 作者:Gerezgiher Alula Gebresas; Tamás Szabó; Kálmán Marossy 出版日期:2022-12-30 |
| 求助人 | |
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(2025-6-4)