| 标题 |
Recovery of phytochemical from three safflower ( Carthamus tinctorius L.) by‐products: Antioxidant properties, protective effect of human erythrocytes and profile by UPLC‐DAD‐MS |
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| DOI | |
| 其它 |
期刊:Journal of Food Processing and Preservation 作者:Carmen Lizette Del‐Toro‐Sánchez; Francisco Rodríguez‐Félix; Francisco Javier Cinco‐Moroyoqui; Josué Juárez; Saúl Ruiz‐Cruz; et al 出版日期:2021-07-23 |
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(2025-6-4)