| 标题 |
Ice Formation and Recrystallization in Frozen Foods: Recent Trends and Potential Application of Gas Hydrates |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Reviews International 作者:Houaria Boumaiza; Pascal Clain; Fatou-Toutie Ndoye; Anthony Delahaye 出版日期:2026-01-18 |
| 求助人 | |
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(2025-6-4)