| 标题 |
Fermented grape pomace alleviates Salmonella typhimurium-induced Hepatointestinal inflammation: FXR mediates protection by orchestrating bile acid homeostasis and suppressing the colonic NLRP3 Inflammasome |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Jing Zhang; Da Jiang; Xinyu Zhang; Ying Yang; Zhenlong Wu 出版日期:2026-02-22 |
| 求助人 | |
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(2025-6-4)