| 标题 |
Capsaicin from chili peppers and its analogues and their valued applications: An updated literature review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Na Wang; Xiang Zhou; Taihong Zhang; Wujun Jian; Zhaoju Sun; et al 出版日期:2025-02-24 |
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(2025-6-4)