| 标题 |
Phytic Acid Improves Hepatic Steatosis, Inflammation, and Oxidative Stress in High-Fat Diet (HFD)-Fed Mice by Modulating the Gut–Liver Axis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Xin Ran; Guiqiu Hu; Fuding He; Kefei Li; Feng Li; et al 出版日期:2022-08-30 |
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(2025-6-4)