| 标题 |
The improvement of water barrier property in gelatin/carboxymethyl cellulose composite film by electrostatic interaction regulation and its application in strawberry preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Kaibo Yu; Lei Zhou; Hairong Huang; Jing Xu; Yangyang Li; et al 出版日期:2024-04-15 |
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(2025-6-4)