| 标题 |
 Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance, and impaired glucose tolerance during high‐fat feeding (LB331) |
| 网址 | |
| DOI | |
| 其它 |
期刊：Journal of Agricultural and Food Chemistry 作者：Melanie R. Dorenkott; L. E. Griffin; Katheryn M. Goodrich; Katherine A. Thompson-Witrick; Gabrielle Fundaro; et al 出版日期：2014-03-03 |
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| 下载 | 求助已完成，仅限求助人或该文件上传人下载。 |
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