| 标题 |
Relationship between in vitro digestibility and multi-structures of four unconventional starches from Chinese tropical fruits (sweetsop, avocado, chempedak, and Pouteria campechiana) extracted using an ultrasound method |
| 网址 | |
| DOI | |
| 其它 |
期刊:Industrial crops and products (Print) 作者:Bo Li; Yanjun Zhang; Yuan Zhao; Wan-Ru Luo; Chong-Xing Huang; et al 出版日期:2023-02-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)