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34 积分 2024-07-03 加入
New Approaches to Chronic Hepatitis B
13天前
已完结
ANKRD11 deficiency reprograms CD8+ T cell differentiation to enhance immunity in chronic infection and cancer
15天前
已完结
Characteristic volatile compounds contributed to aroma of braised pork and their precursor sources
16天前
已完结
Characteristic flavor fingerprint disclosure of dzo beef in Tibet by applying SAFE-GC-O-MS and HS-GC-IMS technology
16天前
已完结
Investigating flavor and quality characteristics in Chinese bacon from different regions using integrated GC-IMS, electronic sensory assessment, and sensory analysis
16天前
已完结
VIPR RNA-guided DNA recognition by noncontiguous geometric triplex formation
27天前
已完结
A noncontiguous code for RNA-guided DNA recognition at the origin of CRISPR-Cas
27天前
已完结
Characterization of Flavor Profile of Sauced Pork from Different Regions of China Based on E-Nose, E-Tongue and Gas Chromatography–Ion Mobility Spectroscopy
1个月前
已完结
Formation and lipidomic analysis of flavor substances in Tibetan dried pork slice with four different baking methods
1个月前
已完结
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