| 标题 |
Preparation of Potato Starch Nanoparticles Using Acid Hydrolysis and Ultrasonic Post-treatment |
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| DOI | |
| 其它 |
期刊:ACS food science & technology 作者:Kamal Narayan Baruah; Siddhartha Singha; Ramagopal V.S. Uppaluri 出版日期:2023-03-14 |
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(2025-6-4)