| 标题 |
Meat protein microgels assembled under various temperature-concentration conditions: Underlying its interfacial behavior |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yue Wang; Jiale Chai; Junhua Shao; Xinglian Xu; Xue Zhao 出版日期:2025-09-06 |
| 求助人 | |
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(2025-6-4)