| 标题 |
Construction of an intelligent recognition system for the cooking doneness of deep-fried golden pompano (Trachinotus ovatus) based on deep learning |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:Yanqiu Zhang; Mingxin Hou; Liangcong Peng; Danlei Liu; Meng Qiu; et al 出版日期:2025-04-19 |
| 求助人 | |
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(2025-6-4)