| 标题 |
 Corrigendum to “Comparison of linear and non-linear chemometrics models combined with ATR-FTIR for detection and quantification of cold pressed black cumin seed oil adulteration” [J. Food Compos. Anal. 147 (2025) 108102] |
| 网址 | |
| DOI | |
| 其它 |
期刊：Journal of Food Composition and Analysis 作者：Maryam Salami; Zahra Lorigoini; Abolfazl Dashti; Mohammadreza Zarei 出版日期：2025-09-01 |
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(2025-6-4)
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