| 标题 |
Chemical aggregation of carbonyl compounds as the core contributor to chromatic alterations in jiangxiangxing baijiu aging |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Zhisong Wang; Qi Chen; Chuanchuan Gao; Xiaogang Zhang; Liang Zhou; et al 出版日期:2026-01-13 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)