| 标题 |
Structural, mechanical, antioxidant and antibacterial properties of soy protein isolate (SPI)-based edible food packaging films as influenced by nanocellulose (NC) and green extracted phenolic compounds from date palm leaves |
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| DOI | |
| 其它 |
期刊:Food Packaging and Shelf Life 作者:Hussein Mostafa; Jennifer Osamede Airouyuwaa; Fathalla Hamed; Yixiang Wang; Sajid Maqsood 出版日期:2023-07-14 |
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(2025-6-4)