Lv11
78 积分 2025-04-19 加入
A comprehensive electron wavefunction analysis toolbox for chemists, Multiwfn
2天前
已完结
Spectral Analysis and Deconvolution of the Amide I Band of Proteins Presenting with High-Frequency Noise and Baseline Shifts
2天前
已完结
Tensile Properties of Soy Protein Isolate Films Produced by a Thermal Compaction Technique
2天前
已完结
Sorption characteristics of soy protein films and their relation to mechanical properties
2天前
已完结
Water Vapor Permeability and Mechanical Properties of Soy Protein Isolate Edible Films Composed of Different Plasticizer Combinations
2天前
已完结
Molecular basis of film formation from a soybean protein: comparison between the conformation of glycinin in aqueous solution and in films
3天前
已完结
Obtaining information about protein secondary structures in aqueous solution using Fourier transform IR spectroscopy
3天前
已完结
Soy Protein Isolate (SPI)‐Based Films/Coatings for Food Packaging: Research Progress on Properties and Applications
5天前
已完结
Development of apple pectin/soy protein isolate-based edible films containing punicalagin for strawberry preservation
16天前
已完结
Deep eutectic solvents as an emerging green platform for the synthesis of functional materials
27天前
已完结
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