Lv2
118 积分 2025-04-19 加入
Development of a high-barrier, antimicrobial, and pH-sensitive nanocomposite film based on gellan gum/sodium carboxymethylcellulose/sodium alginate with nano-SiO2 for strawberry preservation and monitoring
1个月前
已完结
Design and Application of Antibacterial Bioactive Films for Food Preservation: A Review
1个月前
已完结
A smart colorimetric film coupling deep eutectic solvents and deep learning for real-time Salmon freshness monitoring
1个月前
已完结
Menthol and organic acid-based hydrophobic deep eutectic solvents as plasticizers in biodegradable poly (lactic acid) films
1个月前
已完结
Shaping and structuring supramolecular gels
1个月前
已完结
Focusing on the impact of chlorogenic acid covalent binding on the fibrillation properties of pea vicilin and legumin globulins
4个月前
已完结
Structure–property relationship of pea protein fibrils in stabilization of HIPEs and the encapsulation, protection, controlled release and oral delivery of carotenoids for alleviating intestinal inflammation
5个月前
已完结
Development of active films with thymol-based hydrophobic eutectic solvents
5个月前
已完结
A comparative study of grafting modification on tannic acid pre-adsorbed cellulose nanocrystals by alkyl chains with different lengths to obtain epoxy resin nanocomposite films with high performance
7个月前
已完结
Chitosan-based sustainable packaging and coating technologies for strawberry preservation: A review
7个月前
已完结
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