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58 积分 2025-04-19 加入
Air-permeable hydrogels through viscoelastic phase separation of aerogels
1个月前
已完结
Tunable Hydrophobic Eutectic Solvents Based on Terpenes and Monocarboxylic Acids
1个月前
已完结
Structural, mechanical, antioxidant and antibacterial properties of soy protein isolate (SPI)-based edible food packaging films as influenced by nanocellulose (NC) and green extracted phenolic compounds from date palm leaves
1个月前
已完结
Soy Protein Isolate (SPI)‐Based Films/Coatings for Food Packaging: Research Progress on Properties and Applications
1个月前
已完结
Physical and textural properties of functional edible protein films from soybean using an innovative 3D printing technology
1个月前
已完结
A comprehensive electron wavefunction analysis toolbox for chemists, Multiwfn
1个月前
已完结
Spectral Analysis and Deconvolution of the Amide I Band of Proteins Presenting with High-Frequency Noise and Baseline Shifts
1个月前
已完结
Tensile Properties of Soy Protein Isolate Films Produced by a Thermal Compaction Technique
1个月前
已完结
Sorption characteristics of soy protein films and their relation to mechanical properties
1个月前
已完结
Water Vapor Permeability and Mechanical Properties of Soy Protein Isolate Edible Films Composed of Different Plasticizer Combinations
1个月前
已完结
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