| 标题 |
High-resolution LC–MS/MS-based phytochemical profiling and antioxidant and anti-inflammatory activities of fig (Ficus carica L.) fruits, leaves, and twigs |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Kwan Joong Kim; Dae-Ok Kim 出版日期:2026-11-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)