| 标题 |
Characteristics and in vitro coagulation property of structured calcium compounds from cuttlebone |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem X 作者:Khoseang S, Khunsorn N, Xianlong D, Hongbing L, Aenglong C, Chintong S, Mookdasanit J, Klaypradit W 出版日期:2025-06-25 |
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(2025-6-4)