| 标题 |
Effect of moisture migration on texture and viscoelasticity of Chinese yam during multi-phase microwave drying (MMD) - focusing on the evaporation-dehydration stage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Mengmeng Yang; Xinyi Chen; Lijuan Wang; Xing Ren; Wen‐Chao Liu; et al 出版日期:2025-02-01 |
| 求助人 | |
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(2025-6-4)