| 标题 |
. Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography–tandem mass spectrometry |
| 网址 | |
| DOI |
10.1016/s0021-9673(98)01001-2
doi
|
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)