| 标题 |
Valorization of tea (Camellia sinensis) waste: Extraction of bioactive compounds using ionic liquids and evaluation of their stability, efficiency, and volatile profiles during the process |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yuying Zeng; Chunyu Li; Peirong Yu; Bixia Qiu; Zoya Okun; et al 出版日期:2025-11-01 |
| 求助人 | |
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(2025-6-4)