| 标题 |
Fermentation of red ginseng extract by the probiotic Lactobacillus plantarum KCCM 11613P: ginsenoside conversion and antioxidant effects |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Ginseng Research 作者:Jieun Jung; Hye Ji Jang; Su Jin Eom; Nam Soon Choi; Na-Kyoung Lee; et al 出版日期:2019-01-01 |
| 求助人 | |
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(2025-6-4)