| 标题 |
Impact of phenylalanine on Hanseniaspora vineae aroma metabolism during wine fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Microbiology 作者:María José Valera; Valentina Olivera; Gabriel Pérez‐Lucas; Eduardo Boido; Eduardo Dellacassa; et al 出版日期:2024-02-17 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)