Lv43
730 积分 2024-08-13 加入
Advances in biological production of acetoin: a comprehensive overview
3小时前
待确认
High-Level Production of Isoleucine and Fusel Alcohol by Expression of the Feedback Inhibition-Insensitive Threonine Deaminase in Saccharomyces cerevisiae
17小时前
待确认
Metabolic and enzymatic engineering approach for the production of 2-phenylethanol in engineered Escherichia coli
18小时前
待确认
Characterization of Organic Acids and Phenolic Compounds of Cereal Vinegars and Fruit Vinegars in China
2天前
已完结
Effects of Non-Saccharomyces Yeasts on Color, Anthocyanin, and Anthocyanin-Derived Pigments of Tannat Grapes during Fermentation
2天前
已完结
The impact of simultaneous inoculation with Torulaspora delbrueckii and Hanseniaspora uvarum combined with Saccharomyces cerevisiae on chemical and sensory quality of Sauvignon blanc wines
3天前
已完结
Species-dependent effects of Hanseniaspora wine yeasts on amino acids and flavor metabolites during mixed fermentation with Saccharomyces cerevisiae
3天前
已完结
Oenological Characteristics of Selected Saccharomyces and Non-Saccharomyces Isolates Obtained from Polish Grape Wines of Spontaneous Fermentation and Their Potential as Wine Starter Cultures
3天前
已完结
Sequential fermentation with indigenous non-Saccharomyces yeasts and Saccharomyces cerevisiae for flavor and quality enhancement of Longyan dry white wine
6天前
已完结
Untargeted metabolomics reveals the impact of lactic acid bacteria fermentation on ‘Munage’ grape juice
10天前
已完结
皖公网安备34019202002308
