| 标题 |
Recent developments in Hericium erinaceus polysaccharides: extraction, purification, structural characteristics and biological activities |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Xiaoyin Wang; Duoduo Zhang; Junyi Yin; Shaoping Nie; Junhua Xie 出版日期:2018-11-13 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)