| 标题 |
3D-printable dysphagia foods based on Phyllanthus emblica Linn juice tuned by high-acyl gellan gum and κ-carrageenan blends |
| 网址 | |
| DOI | |
| 其它 |
期刊:European Food Research and Technology 作者:Jianchang Lin; Shuping Mo; Jia Liu; Junli Chen; Fan Yang; et al 出版日期:2026-06-29 |
| 求助人 | |
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(2025-6-4)