| 标题 |
Composite film based on potato starch/apple peel pectin/ZrO2 nanoparticles/ microencapsulated Zataria multiflora essential oil; investigation of physicochemical properties and use in quail meat packaging |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food hydrocolloids. 作者:Sani IK, Geshlaghi SP, Pirsa S, Asdagh A 出版日期:2021-08-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)