| 标题 |
In vitro antioxidant and angiotensin I-converting enzyme inhibitory properties of peptides derived from corn gluten meal |
| 网址 | |
| DOI | |
| 其它 |
期刊:European Food Research and Technology 作者:Wen-Ying Liu; Lei Fang; Xiao-Wen Feng; Guo-Ming Li; Rui-Zeng Gu 出版日期:2020-07-08 |
| 求助人 | |
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(2025-6-4)