| 标题 |
An eco-friendly and rapid HPLC method for simultaneous determination of adenosine and ergothioneine in ten kinds of Cordyceps spp. samples with blue applicability grade index assessment |
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| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Qi Huang; Xiaoqiang Xiang; Wenqing Li; Qinggui Lei; Weiqi Yang; et al 出版日期:2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)