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Plant-based cheese analogs: structure, texture, and functionality
1小时前
待确认
Tailoring stringiness properties of composite flour paste for potential application in non-dairy imitation cheese: effects of flour constituent ratios and glycerol monostearate concentration
5天前
已完结
Effects of different sterilization methods on microorganisms and quality of clarified mixed pear juice
5天前
已完结
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