| 标题 |
 The potential of different ripeness of blood oranges (Citrus sinensis L. Osbeck) for sale in advance after low-temperature storage: Anthocyanin enhancements, volatile compounds, and taste attributes |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Chemistry 作者：Jin Chen; Yanru Zhang; Feifei Liu; Jianle Chen; Wenjun Wang; et al 出版日期：2023 |
| 求助人 | |
| 下载 |
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(2025-6-4)
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