| 标题 |
Edible portions of precooked blue swimming crab: Chemical composition and effect of chitooligosaccharide conjugate and high-pressure processing on microbial inactivation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Khaettareeya Pimsannil; Suriya Palamae; Xinru Fan; Qiancheng Zhao; Bin Zhang; Soottawat Benjakul 出版日期:2025 |
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(2025-6-4)