Lv5
1010 积分 2025-08-19 加入
Neutral sugar side chains of pectins limit interactions with procyanidins
1天前
已完结
Pickering emulsions stabilized by zein–gallic acid composite nanoparticles: Impact of covalent or non-covalent interactions on storage stability, lipid oxidation and digestibility
7天前
已完结
Synthesis and characterization of 3,4-dihydroxyphenyl acetic acid esters and study of their efficacy in bulk fish oil
7天前
已完结
Role of encapsulation on the bioavailability of omega‐3 fatty acids
12天前
已完结
Effect on heat treatment on the physical stability, interfacial tension and in vitro digestion of whey protein-stabilized pumpkin seed blend oil complex condensate
12天前
已完结
Eicosapentaenoic acid (EPA) exhibits antioxidant activity via mitochondrial modulation
12天前
已完结
Pea isolate protein/β-cyclodextrin/CQDs microcapsules improve stability and in vitro sustained release of fish oil
13天前
已完结
Research progress of starch as microencapsulated wall material
13天前
已完结
A comprehensive review on heating modification of plant proteins: mechanism, influencing factors, structural and functional properties, challenges, and future perspectives
13天前
已关闭
Dietary Omega-3 Supplementation Shapes Gut Microbiota and Regulates Immunometabolism in a Mouse Model of Obesity
14天前
已关闭
皖公网安备34019202002308
